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Did you know that 98% of our students would recommend Escoffier to someone looking to get into the industry? That’s one high approval rating, and we’re really proud of it. We connect with our students often and get to hear all about how Escoffier helped them in their various culinary endeavors. Nothing makes us happier than to discover what new and fascinating places they’ve taken their art.
We know how busy life can be. That’s why Escoffier was designed as an entirely online program that you do in your own time. If you have a particularly busy week ... or month ... or year ... we will always be here for you. Plus, with our American Culinary Federation affiliation and a chance to earn continuing education hours, our programs are recognized by the best.
Or call Admissions at (800) 234-5678 / email to Enroll.
We can’t guarantee you a Michelin star. But what we can promise is a comprehensive learning tool that sets you up for success, the ideal behind every education, and one that can be completed no matter how busy your work/life schedule is. At the end of the day, our students say it best.
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"There is a difference between being a chef at a restaurant and being the owner. Escoffier prepares you for both."
Sofia K.
Culinary Arts Student |
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"Instrumental in helping me move forward in my career."
Megan A.
Pastry Arts Student |
Enroll now in a program and join Sofia and Megan as one our new success stories!
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"Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements." |
Michele Whitfield
Education Manager, ACF
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